Description
Kalamata Olive
Kalamata olive, whose origin is Greece, has started to increase its popularity in our country with its very large and meaty structure. It has large seeds and hard fruit. Although its production is low in our country, it is very popular abroad. Kalamata olives, which have an oil content of 20-25%, have strong polyphenols. We offer our kalamata olives, which we fermented as black and green, to your table naturally with inze quality.
Ingredients: Kalamata variety black olives, salt, corn oil
What are the Benefits of Olive?
Olive is a miraculous food that has an important place in many religions and cultures spreading from Mesopotamia to the world, frequently mentioned in the holy books, and presented to the benefit of mankind at every stage of history from ancient times to great empires. The olive has also been accepted as a symbol of peace and tranquility. Every bit of olive is used from the fruit, oil, leaves and seeds of the olive. We can’t finish counting the benefits of olives, just a few of them; It reduces the risk of cancer, protects heart health, strengthens the immune system, facilitates digestion, protects the gallbladder and intestines, cleans the liver, has Omega-3 and Omega-6 beneficial fatty acids as well as vitamins A, D, E and K,beneficial fatty acids help burn fat, the polyphenols it contains help reduce stress, strengthen memory, are effective in brain development, prevent constipation, control blood pressure and blood sugar, renew cells with its antioxidant effect, such as sodium, potassium, magnesium, iron, phosphorus and iodine. It is rich in mineral content, has blood-forming properties, balances cholesterol levels, is nutritious for your skin, nails and hair, delays aging, supports body development, accelerates metabolism, strengthens bones, prevents inflammation.
