Description
Extra Virgin Olive Oil
It is formed by squeezing the olive fruit at a temperature that will not change its natural properties by applying mechanical or physical treatment without being subjected to chemical treatment . They are clear oils that have a unique taste and odor and can change color from green to yellow. Extra virgin olive oil contains fatty acids not exceeding 0,8% in terms of oleic acid. In order to reach quality oil, olive fruit must be carefully collected and pressed without waiting. The acid rate of olive oils, which are composed of waiting and damaged olives, increase and their nutritional values decrease. We offer natural extra virgin olive oil to your table naturally with inze quality.
Ingredients: Memecik olives and gemlik olives
What are the Benefits of Olive Oil?
Olive is a miraculous food that has an important place in many religions and cultures spreading from Mesopotamia to the world, frequently mentioned in the holy books, and presented to the benefit of mankind at every stage of history from ancient times to great empires. The olive has also been accepted as a symbol of peace and tranquility. Every bit of olive is used from the fruit, oil, leaves and seeds of the olive. We can’t finish counting the benefits of olives, just a few of them; It reduces the risk of cancer, protects heart health, strengthens the immune system, facilitates digestion, protects the gallbladder and intestines, cleans the liver, has Omega-3 and Omega-6 beneficial fatty acids as well as vitamins A, D, E and K,beneficial fatty acids help burn fat, the polyphenols it contains help reduce stress, strengthen memory, are effective in brain development, prevent constipation, control blood pressure and blood sugar, renew cells with its antioxidant effect, such as sodium, potassium, magnesium, iron, phosphorus and iodine. It is rich in mineral content, has blood-forming properties, balances cholesterol levels, is nutritious for your skin, nails and hair, delays aging, supports body development, accelerates metabolism, strengthens bones, prevents inflammation.
