Inze Natural Early Harvest Cold Pressed Extra Virgin Olive Oil

We transform the carefully selected green olives of the Aydın region into cold-pressed oil in the range of 0.4-0.8 acidity, without preservatives and additives, and present them to your table in all their naturalness. 

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Early Harvest Cold Pressed Extra Virgin Olive Oil

It is formed by squeezing the olive fruit at a temperature below 27 degrees by applying mechanical or physical treatment without being subjected to chemical treatment. The nutritional value of olive oils produced at low temperatures is higher than other olive oils. Early harvest extra virgin olive oil is the highest quality olive oil. Olives are harvested and pressed when they are green before they are fully ripe, so their polyphenol and antioxidant levels are higher. Taste and smell are more dominant. Its color is closer to green. For maximum benefit, it should be produced and consumed seasonally. Early harvest cold pressed extra virgin olive oil contains fatty acids not exceeding 0,8% in terms of oleic acid. EspeciallyAlthough it is recommended to be consumed raw, you can also use it in your hot meals. We offer natural early harvest cold pressed extra virgin olive oil to your table with inze quality naturally. 

Ingredients: Green memecik olives

What are the Benefits of Olive Oil?

Olive is a miraculous food that has an important place in many religions and cultures spreading from Mesopotamia to the world, frequently mentioned in the holy books, and presented to the benefit of mankind at every stage of history from ancient times to great empires. The olive has also been accepted as a symbol of peace and tranquility. Every bit of olive is used from the fruit, oil, leaves and seeds of the olive. We can’t finish counting the benefits of olives, just a few of them; It reduces the risk of cancer, protects heart health, strengthens the immune system, facilitates digestion, protects the gallbladder and intestines, cleans the liver, has Omega-3 and Omega-6 beneficial fatty acids as well as vitamins A, D, E and K,beneficial fatty acids help burn fat, the polyphenols it contains help reduce stress, strengthen memory, are effective in brain development, prevent constipation, control blood pressure and blood sugar, renew cells with its antioxidant effect, such as sodium, potassium, magnesium, iron, phosphorus and iodine. It is rich in mineral content, has blood-forming properties, balances cholesterol levels, is nutritious for your skin, nails and hair, delays aging, supports body development, accelerates metabolism, strengthens bones, prevents inflammation.